Recipe: Yummy My Sweet & Tangy Roast Gammon Veg Bake 😁

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My Sweet & Tangy Roast Gammon Veg Bake 😁.

My Sweet & Tangy Roast Gammon Veg Bake  😁 You make ready steeping fricassee My Sweet & Tangy Roast Gammon Veg Bake 😁 testing 19 program furthermore 14 steps. Here you are effect.

technique of My Sweet & Tangy Roast Gammon Veg Bake 😁

  1. It's of New Potatoes cut in half, leave skins on..
  2. Prepare of Olive Oil.
  3. You need of Onion chopped.
  4. You need of Garlic Crushed.
  5. You need of Runny Honey.
  6. It's of Rice wine Vinegar.
  7. Prepare of chicken stock cube/ Bullion.
  8. You need of Boiling Water.
  9. It's of Tomatoes Chopped.
  10. It's of olive oil.
  11. It's of Gammon joint.
  12. You need of Salt.
  13. It's of Black Pepper.
  14. Prepare of carrots cut in half lengthways.
  15. You need of Parsnips cut lengthways.
  16. It's of Garden Peas.
  17. Prepare of Cabbage cut length ways.
  18. Prepare of Pineapple Chunks.
  19. Prepare of Mixed Peppers cut small.

My Sweet & Tangy Roast Gammon Veg Bake 😁 prescription

  1. Have all the ingredient ready..
  2. Put potatoes on tho boil for 10 minutes.
  3. Heat up the oil, add onions and garlic fry for 1 minute.
  4. Add the honey and the rice wine to the onions and mix well.
  5. Add the chicken cube to boiling water then add it to the onions and stir.
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
  8. Sprinkle the salt & pepper over the gammon..
  9. Then place your carrots and parsnips on top.
  10. Add peas, peppers and cabbage on top.
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
  14. Done nice served with some bread or crusty cobs.