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My Pepper Sauce Veg ☺.

My Pepper Sauce Veg ☺ You cause steeping panfry My Pepper Sauce Veg ☺ testing 16 process along with 9 moreover. Here you go achieve.

compound of My Pepper Sauce Veg ☺

  1. It's of Pasta.
  2. You need of florets frozen Broccoli.
  3. You need of Frozen Petit Pois, sweet Peas.
  4. It's of frozen Carrots.
  5. You need of Frozen loose Corn.
  6. It's of Enough water to cover the mixture in the saucepan.
  7. You need of Balsamic vinegar.
  8. You need of Lemon juice.
  9. It's of Salt.
  10. Prepare of Black Pepper.
  11. Prepare of Sweet and Tender Garden peas in pod.
  12. It's of sauce:.
  13. Prepare of milk.
  14. Prepare of AP Flour.
  15. You need of black pepper.
  16. You need of pepper corns.

My Pepper Sauce Veg ☺ gradually

  1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil.
  2. Add the balsamic vinegar and the lemon juice and stir..
  3. Add salt and pepper and turn down to simmer until the pasta has softened..
  4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water.
  5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins.
  6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins..
  7. Drain off the veg of any liquid left.
  8. Add the veg to a serving bowl pour some of the sauce over the top.
  9. Then arrange pea pods on top.