Recipe: Tasty My Mixed Seafood & Veg Pie

Delicious, fresh and tasty.

My Mixed Seafood & Veg Pie.

My Mixed Seafood & Veg Pie You see to roasting warm up My Mixed Seafood & Veg Pie employing 18 process so 10 also. Here you are do the trick.

program of My Mixed Seafood & Veg Pie

  1. You need of long pieces of Haddock,uncooked frozen.
  2. You need of Muscles, frozen.
  3. Prepare of king Prawns uncooked frozen.
  4. Prepare of Spinach fresh.
  5. Prepare of Carrot chopped fresh.
  6. It's of Sweetcorn frozen.
  7. Prepare of sweet peas frozen.
  8. You need of size portion of Turnip fresh.
  9. Prepare of medium onion sliced.
  10. It's of lemon juice.
  11. You need of boiling water.
  12. It's of sage.
  13. It's of mixed Black Pepper.
  14. It's of medium potatoes.
  15. It's of grated chedder cheese.
  16. It's of Star anise.
  17. Prepare of Garlic powder.
  18. You need of Cornflour addaed to 3 tsp water.

My Mixed Seafood & Veg Pie procedure

  1. Add everything to an oven proof dish with a lid except potatoes..
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven..
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool.
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool.
  5. .
  6. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently.
  7. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese..
  8. Pricked with a fork.
  9. Cheese.
  10. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted..