Recipe: Tasty My Sweet & Tangy Roast Gammon Veg Bake 😁

Delicious, fresh and tasty.

My Sweet & Tangy Roast Gammon Veg Bake 😁.

My Sweet & Tangy Roast Gammon Veg Bake  😁 You accomplish boiling percolate My Sweet & Tangy Roast Gammon Veg Bake 😁 accepting 19 receipt as well as 14 also. Here you are attain.

compound of My Sweet & Tangy Roast Gammon Veg Bake 😁

  1. You need of New Potatoes cut in half, leave skins on..
  2. Prepare of Olive Oil.
  3. You need of Onion chopped.
  4. It's of Garlic Crushed.
  5. It's of Runny Honey.
  6. You need of Rice wine Vinegar.
  7. Prepare of chicken stock cube/ Bullion.
  8. You need of Boiling Water.
  9. You need of Tomatoes Chopped.
  10. It's of olive oil.
  11. Prepare of Gammon joint.
  12. Prepare of Salt.
  13. It's of Black Pepper.
  14. You need of carrots cut in half lengthways.
  15. You need of Parsnips cut lengthways.
  16. Prepare of Garden Peas.
  17. It's of Cabbage cut length ways.
  18. You need of Pineapple Chunks.
  19. It's of Mixed Peppers cut small.

My Sweet & Tangy Roast Gammon Veg Bake 😁 little by little

  1. Have all the ingredient ready..
  2. Put potatoes on tho boil for 10 minutes.
  3. Heat up the oil, add onions and garlic fry for 1 minute.
  4. Add the honey and the rice wine to the onions and mix well.
  5. Add the chicken cube to boiling water then add it to the onions and stir.
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
  8. Sprinkle the salt & pepper over the gammon..
  9. Then place your carrots and parsnips on top.
  10. Add peas, peppers and cabbage on top.
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
  14. Done nice served with some bread or crusty cobs.