How to Cook Yummy Indian-style rice with chickpeas

Delicious, fresh and tasty.

Indian-style rice with chickpeas.

Indian-style rice with chickpeas You look after heating boil Indian-style rice with chickpeas using 10 prescription as a consequence 4 as well as. Here you go conclude.

ingredients of Indian-style rice with chickpeas

  1. It's 1 of onion.
  2. It's 1 of pepper.
  3. You need 1 clove of garlic.
  4. It's 2 tbsp of oil.
  5. You need 1-2 tbsp of curry paste (I use tikka masala).
  6. You need 1/2 of vegetable stock cube (or a pinch of salt).
  7. You need 190 g of basmati rice.
  8. You need 1 tin of chickpeas.
  9. It's 1 of handfull of raisins.
  10. Prepare 500 ml of water.

Indian-style rice with chickpeas little by little

  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
  2. Add the curry paste and keep frying for another minute..
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.