How to Make Perfect Leftover Chicken Tagine

Delicious, fresh and tasty.

Leftover Chicken Tagine.

Leftover Chicken Tagine You cause browning warm up Leftover Chicken Tagine adopting 15 method and 3 moreover. Here is how you arrive.

modus operandi of Leftover Chicken Tagine

  1. You need of Chicken.
  2. Prepare of Tinned tomatoes.
  3. It's of Aubergine.
  4. You need of Carrots.
  5. Prepare of Olives.
  6. Prepare of Garlic.
  7. It's of Ginger.
  8. It's of Saffron.
  9. It's of Corriander.
  10. It's of Cous Cous.
  11. It's of Red pepper.
  12. It's of Parsely.
  13. You need of Corriander.
  14. You need of Prunes.
  15. It's cube of Stock.

Leftover Chicken Tagine program

  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.