How to Make Appetizing Vegan Korma

Delicious, fresh and tasty.

Vegan Korma.

Vegan Korma You effect baking seethe Vegan Korma adopting 21 prescription than 6 along with. Here you are reach.

program of Vegan Korma

  1. You need of Raw Cashews.
  2. You need of Coconut milk.
  3. It's of Olive oil.
  4. You need 1 of tomato.
  5. It's 2 of sweet potatoes.
  6. Prepare 2 of carrots.
  7. Prepare of brocoli.
  8. It's of butternut squash.
  9. It's 1 of red bell pepper.
  10. You need 1 of small onion.
  11. You need 3 of garlic cloves.
  12. You need 1 of little piece of ginger (sorry I didn't add it on the picture).
  13. You need 2 tsp of curry powder.
  14. Prepare 1/2 tsp of cumin powder.
  15. You need 1/2 of coriander powder.
  16. Prepare 1/2 tsp of cinnamon powder.
  17. You need 1 tsp of black pepper.
  18. You need 1 tsp of turmeric.
  19. You need of tomato puree.
  20. Prepare 1 of veg stock.
  21. You need to taste of Salt.

Vegan Korma separately

  1. Prepare all the ingredients.
  2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
  3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
  4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
  5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
  6. Serve with rice (and fried plantain if you have :)).