Recipe: Appetizing Ayam Suwir Pedas / Spicy Shredded Chicken

Delicious, fresh and tasty.

Ayam Suwir Pedas / Spicy Shredded Chicken. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay. Ayam suwir (shredded chicken) is one of Indonesian favorite comfort food.

Ayam Suwir Pedas / Spicy Shredded Chicken Bruised all the chicken with mortar, and shredded the chicken ( don't forget to throw the bone). Ayam suwir (shredded chicken) is one of Indonesian favorite comfort food. The idea is to poach one whole chicken, or in the US, just a pair of chicken breasts since the chicken in US is humongous compared to the one back home. You doing baking warm up Ayam Suwir Pedas / Spicy Shredded Chicken using 16 technique as well as 7 furthermore. Here is how you realize.

instructions of Ayam Suwir Pedas / Spicy Shredded Chicken

  1. Prepare 4 of chicken breasts, boiled and shredded.
  2. You need of Chilli paste:.
  3. You need 5 of shallots.
  4. Prepare 4 of garlics.
  5. Prepare 5 of red chillies.
  6. Prepare 3 of red curly chillies.
  7. It's 8 of candlenuts.
  8. You need 1 of tomato.
  9. It's of Other:.
  10. You need 2 of Indonesian basil leaves.
  11. You need as needed of Water.
  12. Prepare of Some salt.
  13. You need of Pepper.
  14. It's of Sugar.
  15. Prepare of Chicken powder.
  16. It's of Oil for frying.

Then, the chicken meat is shredded and cook further in a myriad. Ayam Suwir Pedas - Spicy shredded chicken. Trancam Pedas - spicy traditional salad. Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted.

Ayam Suwir Pedas / Spicy Shredded Chicken receipt

  1. Make the chilli paste by using a blender or mortar and pestle until thick and creamy. Set aside..
  2. Heat the oil in a frying pan. Then add the paste. Stir until it is cooked and smell no longer raw..
  3. Add in the basil leaves. Then add the water. Let it simmer..
  4. Add the chicken. Let it covered with the paste..
  5. Add more water if it is too dry..
  6. Then add the seasonings. Mix evenly and taste test..
  7. Turn off the heat when everything is ready..

Ingredients can be found in Asian grocery stores. Shred the chicken completely. (Suwir-suwir ayam hingga habis.) Pour in vegetable oil in a pan and stir fry the smooth blend of spices, put in key lime leaves, stir fry on LOW HEAT until it fragrant. (Tuang minyak pada sebuah wajan dengan api KECIL dan tumis bumbu halus bersama dengan daun jeruk. Ayam suwir memang solusi yang tepat bagi kita yang tidak mau repot akan tulang. Begitu juga resep ayam suwir pedas di bawah ini, penambahan cabai di dalamnya bisa sesuai dengan selera. Namun itu semua akan di padukan dengan bumbu dan rempah seperti berikut.