Recipe: Delicious Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Delicious, fresh and tasty.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. You take on browning fix Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) adopting 27 receipt as well as 12 furthermore. Here you are consummate.

procedure of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

  1. Prepare of Coconut milk rice.
  2. It's 4 cups of Basmathi/White rice.
  3. Prepare 5 cups of Coconut milk.
  4. You need leaf of Pandan.
  5. Prepare slices of Ginger.
  6. It's to taste of Salt.
  7. You need of Chicken gravy (Sambal).
  8. It's pieces of Chicken.
  9. It's of Turmeric powder.
  10. Prepare of Dried chili.
  11. It's of Garlic.
  12. Prepare of Ginger.
  13. Prepare of Onion.
  14. It's of Tomato.
  15. It's to taste of Sugar.
  16. Prepare to taste of Salt.
  17. It's of Oil (for frying).
  18. It's of Fried Chicken.
  19. Prepare of Garlic & Ginger paste.
  20. It's of Turmeric powder.
  21. Prepare of Chili powder.
  22. It's of Corriender powder.
  23. It's to taste of Salt.
  24. You need of Oil (for frying).
  25. Prepare of Garnish.
  26. You need of Anchovy.
  27. It's of Cucumber.

It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) one at a time

  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
  2. Mix cooked rice slowly.
  3. Blend garlic,ginger and dried chili into smooth paste.
  4. Mix turmeric and salt with chicken pieces. Deep Fry.
  5. Keep aside fried chicken pieces.
  6. Stir fry onion and tomato, add blended chili paste.
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
  8. For fried chicken mix all ingredients and deep fry.
  9. Boil eggs.
  10. Slice cucumber into thin slices.
  11. Fry anchovies.
  12. Serve all cooked dishes in one plate as a set of meal.

Add chicken, tossing lightly to coat with curry oil. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made Stir in the chicken broth and coconut milk, scraping up any browned bits.