Recipe: Perfect Easy Tandoori chicken skewers

Delicious, fresh and tasty.

Easy Tandoori chicken skewers. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Lay skewered chicken into baking pan.

Easy Tandoori chicken skewers Top pita pockets with cucumber, remaining mint and chicken skewers. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You execute steeping reduce Easy Tandoori chicken skewers proving 13 procedure along with 3 along with. Here you go do one proud.

compound of Easy Tandoori chicken skewers

  1. It's 500 g of chicken thigh fillets.
  2. Prepare 1/2 of onion (fine dice).
  3. Prepare 3-4 of heaped tbsp yogurt.
  4. It's 1 clove of garlic (crushed).
  5. You need 1 tbsp of tomato puree.
  6. It's 1-2 tbsp of curry powder (depending on how spicy you like it).
  7. Prepare Pinch of chilli powder to taste.
  8. It's of Little zest and squeeze of lime.
  9. You need of Salt, pepper.
  10. Prepare of accompaniments.
  11. It's of Pilau rice.
  12. It's of Fresh coriander (garnish).
  13. Prepare 2 of lime wedges (garnish).

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Top tip for making Tandoori chicken skewers. Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste.

Easy Tandoori chicken skewers modus operandi

  1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
  2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
  3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.