Easiest Way to Prepare Appetizing Leftover Chicken Tagine

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Leftover Chicken Tagine.

Leftover Chicken Tagine You effect baking doctor Leftover Chicken Tagine proving 15 method also 3 together with. Here you are take care of.

ingredients of Leftover Chicken Tagine

  1. Prepare of Chicken.
  2. You need of Tinned tomatoes.
  3. You need of Aubergine.
  4. You need of Carrots.
  5. Prepare of Olives.
  6. You need of Garlic.
  7. Prepare of Ginger.
  8. You need of Saffron.
  9. It's of Corriander.
  10. It's of Cous Cous.
  11. Prepare of Red pepper.
  12. You need of Parsely.
  13. You need of Corriander.
  14. You need of Prunes.
  15. You need cube of Stock.

Leftover Chicken Tagine little by little

  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.