Easiest Way to Prepare Yummy SEMPOL AYAM (Chicken Skewers Sausage)

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SEMPOL AYAM (Chicken Skewers Sausage).

SEMPOL AYAM (Chicken Skewers Sausage) You do ones thing broiling simmer SEMPOL AYAM (Chicken Skewers Sausage) applying 14 instructions along with 3 as a consequence. Here is how you nail it.

process of SEMPOL AYAM (Chicken Skewers Sausage)

  1. Prepare 500 gram of minced chicken.
  2. You need 250 gram of tapioca flour.
  3. It's 4 of thinly spring onion (I use parsley).
  4. You need 2 of eggs.
  5. You need 1 of large carrot, grated.
  6. Prepare of Ground Spices :.
  7. It's 3 of shallots.
  8. It's 5 of of garlic.
  9. It's 3 tablespoon of fried shallots (optional).
  10. Prepare 1 teaspoon of salt.
  11. You need 1 teaspoon of pepper.
  12. Prepare of For the Skin :.
  13. You need 2-3 of Eggs finely beatten.
  14. You need of Bread crumb/ panko crumb enough to diping.

SEMPOL AYAM (Chicken Skewers Sausage) step by step

  1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..