How to Make Perfect Onion Bhaji’s

Delicious, fresh and tasty.

Onion Bhaji’s.

Onion Bhaji’s You organize heating fix Onion Bhaji’s proving 9 ingredients moreover 5 as a consequence. Here is how you make it.

method of Onion Bhaji’s

  1. Prepare 4 grams of frozen ginger.
  2. Prepare 100 grams of mehe.
  3. You need 4 of Onions thinly sliced.
  4. Prepare of 2 tablespoons ground cumin.
  5. It's 2 tablespoons of garlic paste.
  6. It's 2 tablespoons of lemon juice.
  7. Prepare 15 tablespoons of gram flour.
  8. It's of Half a cup of sliced coriander.
  9. You need of 100 ml water.

Onion Bhaji’s little by little

  1. Mix all ingredients together in a bowl and gradually add the water..
  2. If the mixture is too dry then you should add some water.
  3. Heat a pan of oil to 200 degrees.
  4. Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!.
  5. If you are frying with a little oil then flatten your Bhaji down.