Chicken Maqluba (Iraqi). In this video I will show you how to cook Maqluba for dinner, it is iraqi food very easy and delicious and in the same time healthy food, rice with meat and. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. First off, the word Maqlooba/Maqluba means "upside down", looking at the picture, that makes Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many combinations to this.
Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish. There are a couple of variations with this dish, one is made with lamb and eggplant, and the other with chicken and cauliflower. Maklouba is one of the favorite recipes in Iraq and it's one of the most delicious recipes in Iraqi cuisine. You do ones thing sizzling mull Chicken Maqluba (Iraqi) proving 15 procedure moreover 4 together with. Here you are achieve.
method of Chicken Maqluba (Iraqi)
- Prepare 1 Kg of Chicken Thighs.
- You need 2 of Aubergines.
- Prepare 3 of Tomatoes.
- It's 2 of Onions.
- It's 2 of Bell Peppers.
- You need 4 of Potatoes.
- It's 2 Cups of Rice.
- You need 3 Tbsp of Tomato Puree.
- Prepare 2 of Stock Cube (Chicken/Veg).
- You need 2 Tbsp of Turmeric.
- It's 2 Tbsp of Cumin.
- You need 1 Tbsp of Salt.
- It's 1 Tbsp of Garlic Paste (3 Cloves).
- It's 1 Tbsp of Mixed Herbs.
- You need of Vegetable Oil.
After that, flip on a large plate. The maqluba is seasoned with an array of spices including garlic, turmeric, cinnamon, allspice, and a middle eastern spice I had my husband and son invert the maqluba while I snapped a few pictures. Tagged with food, chicken, vegetables, rice; Shared by tomarwan. Download Chicken maqluba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Chicken Maqluba (Iraqi) compound
- Season the chicken overnight with Mixed herbs, Turmeric and Cumin. In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes..
- In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken..
- Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed..
- Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing..
Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many combinations to this, even before you start thinking outside the "traditional" box. Chicken maqluba: Use cubed meat or chicken pieces instead of ground meat if you like. Vegetarian maqluba: For a vegetarian version, eliminate the meat and substitute a layer of sliced potato. Maqluba literally…» Maqluba is a Middle Eastern upside down rice recipe. Eggplant enclosing aromatic rice and ground Maqluba is a one dish meal made traditionally with cauliflower or eggplants.