Recipe: Perfect Chicken with salted egg sauce

Delicious, fresh and tasty.

Chicken with salted egg sauce. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. Menus with salted egg yolk are popping up everywhere at the restaurants and among home cooks and bakers in the country. Salted Egg Sauce In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.

Chicken with salted egg sauce Add cooked minced chicken, sugar and Knorr Salted Egg Powder. When tofu is cooked, pour salted egg sauce over it. Sauté ginger, leeks, onions, and garlic. You get ready baking curry Chicken with salted egg sauce practicing 15 method along with 9 as well as. Here you are achieve.

instructions of Chicken with salted egg sauce

  1. Prepare 500 grams of chicken breast.
  2. Prepare 400 grams of glutinous rice flour.
  3. Prepare to taste of Salt.
  4. Prepare to taste of Pepper.
  5. You need 2 of eggs, beaten.
  6. It's of Sauce.
  7. You need 4 of pre-cooked salted egg yolk, beaten.
  8. You need 200 ml of skimmed milk.
  9. Prepare of Butter.
  10. You need 3 of red chilies, chopped.
  11. Prepare 3 of curry leaves.
  12. Prepare 5 cloves of garlic, chopped.
  13. Prepare to taste of Salt.
  14. It's to taste of Pepper.
  15. Prepare of Bird’s eye chilies (if you prefer strong spicy taste).

Stir in salted egg yolks, remaining butter, and chilies; mix well. Add crabs and toss, or pour sauce over crabs. This is your Salted Egg Chicken taken up a notch, where Jia Yuen Eating House adds a splash of evaporated milk to their Salted Egg Sauce. Each mouthful was creamy, salty and a little spicy at the same time.

Chicken with salted egg sauce method

  1. Chop the chicken into dice..
  2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes..
  3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices..
  4. Deep fry the chicken until it turns golden. Dry it off..
  5. Heat the pan for salted egg sauce. Melt the butter..
  6. Stir the garlic until it turns gold. Then stir the chillies..
  7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow..
  8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly..
  9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve..

This is (literally) not for the faint-hearted. Yes, this does get a little jelak as you get closer. Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy.