Recipe: Tasty Asparagus, Ham and Blue Cheese omelette

Delicious, fresh and tasty.

Asparagus, Ham and Blue Cheese omelette. Shock in ice water and pat dry. Rinse the tomatoes and cut in half. Arrange the cheese over the center and top with asparagus and tomatoes.

Asparagus, Ham and Blue Cheese omelette When asparagus is in season, it makes an appearance at almost all of my meals. This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget! This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! You be responsible toasting grill Asparagus, Ham and Blue Cheese omelette applying 12 compound along with 6 than. Here is how you score.

program of Asparagus, Ham and Blue Cheese omelette

  1. It's of Fillings.
  2. It's 2-3 Tbsp of Small pieces Ham.
  3. It's 3 Stalks of Asparagus.
  4. It's 1/4 of Red Onion.
  5. It's 1 Tbsp of Olives Oil.
  6. You need of Egg Omelette.
  7. Prepare 2 of Large eggs.
  8. Prepare 1 Knob of Butter.
  9. Prepare 2-3 Tbsp of Blue Cheese.
  10. It's 1 Tbsp of Milk.
  11. You need of Salt&Pepper.
  12. It's of Chopped Chives.

It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". But it was so fantastic that I couldn't resist snapping a few pics to share with you.

Asparagus, Ham and Blue Cheese omelette little by little

  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
  2. Beat the eggs add good pinch of salt and just a little bit of pepper.
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
  5. Add blue cheese and our fillings..
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

This omelette soufflé is a light and fluffy breakfast bursting with fresh spring ingredients like asparagus, green onions and optional creamy tart goat cheese. I got Mother's Day kinda backwards this year. Egg omelette with asparagus Green asparagus omelette Ham and egg omelette, bio eggs, fresh herbs Asparagus and omelette. Omelette stuffed with asparagus and cheese for a breakfast. Cooking the asparagus quickly in the same pan that you'll use to cook the omelet cuts down on dishes, so you can spend more time outside enjoying the Be gentle when folding your omelet and sliding it onto your plate.