Recipe: Yummy Garam Masala Chicken With Almonds

Delicious, fresh and tasty.

Garam Masala Chicken With Almonds.

Garam Masala Chicken With Almonds You act stewing devil Garam Masala Chicken With Almonds accepting 10 instructions so 3 furthermore. Here you go rack up.

procedure of Garam Masala Chicken With Almonds

  1. It's 6 of chicken thighs.
  2. Prepare 2 tbsp of coconut oil.
  3. Prepare 2 tbsp of garam masala.
  4. You need 1/2 tsp of chilli powder.
  5. It's 1 tsp of turmeric.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 2 tbsp of ground almonds.
  8. It's 400 ml of tin coconut milk.
  9. It's 1/2 of lemon.
  10. It's of Flakes almonds and coriander to garnish.

Garam Masala Chicken With Almonds singly

  1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up..
  2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked..
  3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊.