How to Prepare Delicious Fried egg with homemade preserved radish

Delicious, fresh and tasty.

Fried egg with homemade preserved radish. Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS! Add the fried preserved radish mixture into the beaten eggs and mix well.

Fried egg with homemade preserved radish My father would slurp bowl after bowl of plain rice porridge with dishes such as fried eggs with preserved turnip (菜圃蛋), soy sauce eggs (滷蛋), Teochew stewed fish (our favorite!), braised bean curd, preserved vegetable with pork belly (梅菜), salted duck eggs (咸鸭蛋), and the sharp smelling fermented bean curd (腐乳)—humble. Radish omelette or 菜脯蛋 is a very simple recipe. An ultimate dish with porridge or rice. You be responsible baking steep Fried egg with homemade preserved radish adopting 4 procedure and 2 including. Here is how you pull off.

method of Fried egg with homemade preserved radish

  1. You need 2 of eggs.
  2. Prepare of Spring onions.
  3. You need of Homemade Preserved radish (refer to my other recipe).
  4. It's of White pepper.

Please see the list of ingredients at the end of this description text. Chinese Sweet-Salty Preserved Radish Recipe If you've ever wandered through the aisles of Asian food stores, you would have seen a huge range of packets and tins of dried and preserved vegetables. They are not exactly visually attractive with many being dull brown in colour. Steamed Egg with Preserved Radish is a simple steamed egg dish topped with fried preserved radish and minced meat.

Fried egg with homemade preserved radish procedure

  1. Heat oil in pan, stir fry spring onions with preserved radish..
  2. Add egg, dash of pepper and fry till cook!.

This recipe's specialty calls for chinese sweet-salty preserved radish (daikon) otherwise known as "Chai Poh 菜脯". Pulse ¾ cup herbs in a food processor until finely chopped. Chinese always like salted the vegetables as the ingredients of Chinese food. In the old days, salted vegetables was created to keep food for longer days especially during war period but because it taste delicious. Salted radish is a unique ingredient that is very tasty when incorporated in the right dish.