Recipe: Perfect Caramel Bread Pudding #myfavouriterecipe

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Caramel Bread Pudding #myfavouriterecipe I have been eyeing on this recipe for a long time. Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Caramel Bread Pudding. You undertake roasting parch Caramel Bread Pudding #myfavouriterecipe applying 9 modus operandi also 4 moreover. Here you go get someplace.

process of Caramel Bread Pudding #myfavouriterecipe

  1. Prepare of Caramel.
  2. You need 2 cups of sugar.
  3. Prepare 80 ml of water.
  4. Prepare 200 ml of heavy cream.
  5. It's of Other ingredients.
  6. You need 1 of stale french baguette (or any stale bread).
  7. Prepare 2 of eggs.
  8. Prepare 1 cup of milk.
  9. It's 1 tsp of vanilla essence.

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time.

Caramel Bread Pudding #myfavouriterecipe technique

  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir..
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish..
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*.
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°.

Made with bread, eggs, milk and sugar, the pudding can either be steamed. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.