Doodhi Thepala (bottle gourd paratha/indian flat bread).
You conclude stewing ruin Doodhi Thepala (bottle gourd paratha/indian flat bread) accepting 15 procedure together with 6 as well as. Here is how you produce.
compound of Doodhi Thepala (bottle gourd paratha/indian flat bread)
- Prepare 2 of cup-wheat glour.
- It's 1 1/2 cup of - finally greated dudhi.
- It's 1/4 cup of - chikapea flour(besan).
- It's 1/2 cup of - curd.
- You need 1 tsp of - Tumeric powder.
- Prepare 1 of tsp- red chilli powder.
- You need 1/2 tbsp of coriander leaves finally.
- You need of chopped.
- You need 1 tsp of - cumin seeds.
- Prepare 1 of -coriander powder.
- You need 1/2 of tsp- cumin seeds powder.
- Prepare 1 of tap - ginger garlic paste.
- It's 2 tbsp of -oil.
- Prepare to taste of Salt.
- Prepare As needed of oil for roasting the heplas.
Doodhi Thepala (bottle gourd paratha/indian flat bread) technique
- Peel and grate the doodhi finally..
- In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again..
- Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick..
- Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min..
- Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown..
- Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup..