How to Cook Perfect Dal Khichdi ข้าวต้มอินเดีย

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Dal Khichdi ข้าวต้มอินเดีย.

Dal Khichdi ข้าวต้มอินเดีย You operate broiling brown Dal Khichdi ข้าวต้มอินเดีย proving 17 modus operandi so 6 steps. Here is how you consummate.

process of Dal Khichdi ข้าวต้มอินเดีย

  1. It's 1/2 cup of rice.
  2. It's 1/2 cup of tuvr dal.
  3. You need 2 tbsp of Chana dal.
  4. It's 2 tbsp of Masoor dal.
  5. Prepare 1 tbsp of ghee.
  6. Prepare 1 tsp of cumin.
  7. It's 1 tbsp of garlic – minced.
  8. You need 1 tbsp of Ginger – Julienne.
  9. Prepare 1 tbsp of green chili finely chopped.
  10. It's 1 of medium onion – chopped.
  11. Prepare 1 of tomatoes finely chopped.
  12. Prepare to taste of salt.
  13. Prepare 1/2 tsp of turmeric powder.
  14. You need 1/2 of Coriander powder.
  15. Prepare 1 tsp of red chili powder.
  16. You need 2 of dried red chillies.
  17. It's of fresh coriander - to garnish.

Dal Khichdi ข้าวต้มอินเดีย gradually

  1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water..
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy..
  4. Add lentils and 3 cups of water in pot until lentils becomes soft..
  5. Cook rice in a separate pot(don’t cook it too soft).
  6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!.