Recipe: Yummy Gulab Jamun

Delicious, fresh and tasty.

Gulab Jamun. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Gulab Jamun Gulab Jamun is a very popular Indian sweet. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. You close browning barbecue Gulab Jamun employing 17 compound including 12 furthermore. Here you go do justice.

compound of Gulab Jamun

  1. Prepare of Syrup:.
  2. Prepare 354 g of Water,.
  3. Prepare 200 g of Granulated Sugar,.
  4. Prepare 4 of Green Cardamon Pods,.
  5. Prepare Pinch of Saffron,.
  6. It's 2 TBSP of Rose Water,.
  7. It's of Fresh Lemon Juice, 1/2 Lemon.
  8. You need of Mawa / Khoa:.
  9. Prepare 1 TBSP of Ghee,.
  10. Prepare 180 g of Whole Milk,.
  11. Prepare 128 g of Good Quality Milk Powder,.
  12. It's of Jamun:.
  13. It's 78 g of Unbleached All Purpose Flour,.
  14. Prepare Pinch of Baking Soda,.
  15. Prepare 2 TBSP of Whole Milk,.
  16. You need 1 TBSP of Rose Water,.
  17. Prepare of Canola / Peanut / Grapeseed / Vegetable Oil, For Frying.

Jamun is a kind of deep purple-colored Indian berry. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab Jamun in succession

  1. Prepare the syrup. In a sauce pot over medium heat, add all the ingredients. Stir to dissolve the sugar..
  2. Bring it up to a simmer. Once the syrup coats the back of a spoon, remove from heat. Transfer into a large shallow bowl. Set aside. You should have a clear yellowish color..
  3. Prepare the mawa or khoa. Add ghee and milk into a skillet. Stir to combine well. Turn the heat up tp medium..
  4. Add in the milk powder and stir to combine well. Break up large lumps with the back of a spatula. Keep stirring until it pulls away from the sides of the skillet and comes together into a dough. *You have to keep stirring to prevent any burning.*.
  5. Remove from heat and transfer into a large bowl. Prepare the jamun dough. *The dough has to be prepared while the mawa or khoa is still warm.*.
  6. Break the dough into crumbly bits with a fork. Add in flour, baking soda, milk and rose water. Combine together into a dough with your hand. *Do not knead or work the dough.*.
  7. Set aside for 10 mins. Weigh and divide into 12 equal dough balls. Shape each dough balls tightly into smooth balls making sure no large cracks. In a dutch oven, add about 4 inches of oil..
  8. Turn the heat up to low. When a wooden chopstick is inserted into the oil, there should be little bubbling. Gently drop in all the jamun..
  9. Using that wooden chopstick, gently and carefully stir the oil in a circular motion without touching the jamun. *This is a very crucial step, because once you touch the jamun, it will break apart and create a mess.*.
  10. Keep stirring gently until the jamun float to the surface. Roll the jamun to allow even browning. Once the jamun are dark brown in color, fish them out of the oil with a spider. Drain off excess oil with the spider..
  11. Immediately add them into the syrup. Make sure the jamun are spaced out from one another, as they will expand even more. Allow the jamun to soak in the syrup for 2 hrs..
  12. The jamun should expand and become plump. Ladle the syrup onto serving plate. Transfer the jamun onto the syrup. Serve immediately..

Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.