Recipe: Perfect Ultimate Banana Bread

Delicious, fresh and tasty.

Ultimate Banana Bread. Remove odd pots and pans from oven. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.

Ultimate Banana Bread You can use thawed frozen bananas; if you do so, you do not need to microwave them, simply go to placing them over a fine-mesh strainer (they will release a lot of liquid. My kids were loving the smell while this ultimate banana bread baked. It turned out super moist and delicious with a ton of banana flavor. You conclude stewing stew Ultimate Banana Bread working 10 procedure also 4 than. Here you go realize.

compound of Ultimate Banana Bread

  1. You need 280 g of Self-Raising Flour.
  2. Prepare 1/2 Tsp of Salt.
  3. You need 110 g of Butter.
  4. Prepare 190 g of Caster Sugar.
  5. You need 2 Tbsp of Honey.
  6. It's 2 Tsp of Cinnamon.
  7. You need 3 of Ripe Bananas.
  8. Prepare 1 of Cap Vanilla Extract.
  9. You need 2 of Eggs.
  10. Prepare 4 of Squares of Dark Chocolate.

My kids LOVED it and I did too. My favorite part is the crisp crust from the turbinado sugar on top of the bread - YUM! We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness.

Ultimate Banana Bread one at a time

  1. Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes..
  2. Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs..
  3. When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily..
  4. Put the batter in a lined (or greased) baking dish or cake tin. I sprinkled more sugar and honey on top. Break up the chocolate and poke into the batter. Bake for about 25- 30 minutes..

Up until now, jacked up and marble banana have been my two favorites, but alas, this ultimate banana bread is really something. I will probably always go back between the jacked and marble because of the number of bananas seems more probable to have on hand, but this was absolutely delicious and I made it exactly as written and has no issues. Banana bread is a cake tin classic. Easy to make, great with tea and beloved by kids and adults alike, it's not hard to see why this is one of the most popular baking recipes on BBC Good Food. If you have a few ripe bananas and want to make a banana bread with a twist, check out our best.