Recipe: Delicious Paneer, Aubergine & Cashew Curry

Delicious, fresh and tasty.

Paneer, Aubergine & Cashew Curry. Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

Paneer, Aubergine & Cashew Curry Aubergine and Paneer Curry by Hemali Shukla. Add your recipe to below listed Uses Of Paneer Cottage Cheese. Try this Paneer Stuffed Aubergines (Brinjals) recipe, or contribute your own. You see to heating broil Paneer, Aubergine & Cashew Curry adopting 19 instructions also 6 as well as. Here you are do one proud.

receipt of Paneer, Aubergine & Cashew Curry

  1. You need of Paste mix.
  2. It's 2 cloves of garlic.
  3. You need 20 g of ginger.
  4. You need 2 tsp of ground turmeric.
  5. You need 2 tsp of garam masala.
  6. You need 2 tsp of ground coriander.
  7. You need 2 tsp of ground cumin.
  8. Prepare of Rest of the sauce.
  9. It's 1 tsp of chilli powder.
  10. Prepare 4 tbsp of olive oil.
  11. It's 250 ml of double cream.
  12. You need of The good stuff 🍆 🧀 🥜.
  13. You need 1 of aubergine.
  14. Prepare 3 tbsp of vegetable oil.
  15. It's 200 g of paneer.
  16. Prepare 100 g of cashews.
  17. It's 150 ml of natural yoghurt.
  18. Prepare of Serve with.
  19. It's of Rice 🍚.

Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. A fresh aubergine should feel fairly heavy. To avoid discolouration, cut just before In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. Aubergine parmigiana is one of the most iconic Italian dishes.

Paneer, Aubergine & Cashew Curry individually

  1. Mix the paste ingredients and heat for 5 minutes..
  2. Mix the double cream, add some salt and set aside..
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
  5. Add the sauce back to the pan and heat through..
  6. Mix in the natural yoghurt and serve with rice..

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Gennaro's delicious aubergine parmigiana recipe with homemade tomato sauce, layered slices of griddled aubergine and a breadcrumb and mozzarella topping. Die Aubergine ist ein mediterraner Gemüse-Klassiker. Die Aubergine ist ein mediterraner Gemüse-Klassiker.