Easiest Way to Prepare Yummy Roasted Tomato And Pepper Soup

Delicious, fresh and tasty.

Roasted Tomato And Pepper Soup. Incredibly creamy roasted red pepper and tomato soup! Roast the peppers as directed, allow to cool in a covered bowl, then peel, seed and dice. Heat the oil over medium heat in a large, heavy soup pot and add the onion.

Roasted Tomato And Pepper Soup Hot 'n' spicy roasted red pepper & tomato soup. Roasted red pepper, sweet potato & smoked paprika soup. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. You see to grilling sizzle Roasted Tomato And Pepper Soup adopting 12 procedure along with 5 as well as. Here is how you do the trick.

modus operandi of Roasted Tomato And Pepper Soup

  1. You need 400 g of Plum Tomato.
  2. You need 400 g of Red & yellow pepper.
  3. It's 2 clove of garlic.
  4. You need 1 of roughly chopped onion.
  5. It's 3 tbsp of tomato paste.
  6. It's 700 ml of water.
  7. You need of Olive oil for drizzle.
  8. Prepare of Cream (optional).
  9. It's to taste of Salt.
  10. It's of Gastric/ Garnish.
  11. Prepare 2 tbsp of Balsamic Vinegar.
  12. You need 10 g of sugar.

It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Add half-and-half and basil, and puree using a hand held immersion blender until smooth. Serve in soup bowls with a sprinkle of fresh basil on top.

Roasted Tomato And Pepper Soup ingredients

  1. Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
  2. Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
  3. Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
  4. Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
  5. Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).

Turn tomatoes and peppers; bake This soup is amazing! After roasting the tomatoes, I put them through my food mill to juice them and remove the seeds. I also reduced the amount of. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!