Easiest Way to Cook Tasty Steamed Vegetables Momos/Dumpling

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Steamed Vegetables Momos/Dumpling.

Steamed Vegetables Momos/Dumpling You close boiling steam Steamed Vegetables Momos/Dumpling practicing 6 program along with 12 furthermore. Here is how you carry out.

method of Steamed Vegetables Momos/Dumpling

  1. It's 2 cups of All purpose flour.
  2. Prepare 1 tbs of Oil.
  3. It's 1 tbsp of Salt.
  4. It's of Chopped veggies(Your choice).
  5. Prepare of Chopped garlic.
  6. It's of Pepper.

Steamed Vegetables Momos/Dumpling method

  1. Take the all purpose flour (maida), salt and oil in a bowl and mix it..
  2. Add water in parts and begin to knead to a firm dough..
  3. Cover the dough and keep aside for 30 minutes..
  4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables..
  5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds..
  6. Add onions. stir and saute for 10-15 seconds..
  7. Add all the finely chopped vegetables..
  8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper..
  9. The vegetable stuffing is ready. let the stuffing cool completely..
  10. Now roll small round shape chapati and fill it with the ready vegggie stuffing.
  11. Now pleat and fold it with little water in it side and steam it for 15 minutes.
  12. Serve it with your favourite ketchup.