Steamed Vegetables Momos/Dumpling.
You close boiling steam Steamed Vegetables Momos/Dumpling practicing 6 program along with 12 furthermore. Here is how you carry out.
method of Steamed Vegetables Momos/Dumpling
- It's 2 cups of All purpose flour.
- Prepare 1 tbs of Oil.
- It's 1 tbsp of Salt.
- It's of Chopped veggies(Your choice).
- Prepare of Chopped garlic.
- It's of Pepper.
Steamed Vegetables Momos/Dumpling method
- Take the all purpose flour (maida), salt and oil in a bowl and mix it..
- Add water in parts and begin to knead to a firm dough..
- Cover the dough and keep aside for 30 minutes..
- Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables..
- Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds..
- Add onions. stir and saute for 10-15 seconds..
- Add all the finely chopped vegetables..
- Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper..
- The vegetable stuffing is ready. let the stuffing cool completely..
- Now roll small round shape chapati and fill it with the ready vegggie stuffing.
- Now pleat and fold it with little water in it side and steam it for 15 minutes.
- Serve it with your favourite ketchup.