Recipe: Tasty Brown Poha with Grapes – Healthy Breakfast Recipe

Delicious, fresh and tasty.

Brown Poha with Grapes – Healthy Breakfast Recipe. Medically reviewed by Katherine Marengo LDN, R. D. — Written by Zach Watson — Updated on. Nutritionists recommend poha as one of the healthiest Indian breakfasts.

Brown Poha with Grapes – Healthy Breakfast Recipe Breakfast recipes that are easy, delicious and healthy. The breakfast recipes are from Indian cuisine as well as from the World cuisine. Aval upma recipe with step by step photos. You take care of business grilling scald Brown Poha with Grapes – Healthy Breakfast Recipe working 11 program also 2 moreover. Here you are nail it.

procedure of Brown Poha with Grapes – Healthy Breakfast Recipe

  1. You need 1 cup of Brown Poha.
  2. Prepare 2 of Finely chopped onion.
  3. It's 1 of Finely chopped green chilli.
  4. Prepare 1 tsp of Fennel Seeds.
  5. Prepare 1/2 tsp of Mustard seeds.
  6. It's 1/4 tsp of Turmeric.
  7. It's 1/2 tsp of Pav bhaji masala.
  8. It's 1 tbsp of Oil.
  9. Prepare 1 of Juice of lemon.
  10. It's to taste of Salt.
  11. You need 2 cups of Chopped Grapes (black and green) For Garnishing –.

Poha upma is one more easy to make tasty breakfast recipe with poha or flattened rice. Breakfast Veg Recipes : Mendu Vada, Vegetable Cheese Sandwich with Honey Mustard Dressing, Khatta Dhokla, Green Peas Poha, Aloo Paratha, Quick Bread Snacks. We all know the common saying 'Breakfast like a king, lunch like a common man. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.

Brown Poha with Grapes – Healthy Breakfast Recipe separately

  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
  2. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea..

A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?