Recipe: Tasty Thattey idli veggie and cheese stuffed mini sandwitches

Delicious, fresh and tasty.

Thattey idli veggie and cheese stuffed mini sandwitches. finally, thatte idlis are ready to serve along with chutney and sambar. notes: firstly, make sure to blend the urad dal paste to very smooth and fluffy batter. also, grind the rice batter into slightly coarse consistency. additionally, using idli rice helps to get smooth and fluffy. Baked Mini Veggie and Cheese Sandwiches - Will Cook For Smiles. Baked Mini Veggie and Cheese Sandwiches.

Thattey idli veggie and cheese stuffed mini sandwitches Stuffed with veggies and cheese, this Vegetable Cheese Naan is crispy on. A wholesome and tasty appetizer, these goat cheese stuffed mini peppers are also very easy to It's easy to serve deviled eggs, fresh-cut veggies with Greek yogurt dip and a few kinds of cheese. These goat cheese stuffed mini peppers fit the bill. You work frying steam Thattey idli veggie and cheese stuffed mini sandwitches accepting 16 receipt along with 26 along with. Here is how you pull off.

receipt of Thattey idli veggie and cheese stuffed mini sandwitches

  1. You need 11/2 cup of rice.
  2. You need 1/2 cup of black gram daal (without skin).
  3. It's 1/2 cup of thick flat rice.
  4. It's 4 tablespoon of Sago(sabudaana in hindi).
  5. You need 1/2 teaspoon of cooking soda.
  6. You need to taste of Salt.
  7. You need of Oil for greasing thattey idli moulds.
  8. It's of For thattey idli sandwitch stuffing-.
  9. It's 1 of onion finely chopped.
  10. Prepare 1 of tomato finely chopped.
  11. You need 4 tablespoon of finely chopped coriander leaves.
  12. Prepare 1/4 cup of grated regular cheese.
  13. You need of Tomato ketchup sweet and sour as per requirement.
  14. It's of Few mint leaves for garnishing.
  15. You need 2 inch of tomato pieces for garnishing.
  16. Prepare of Few toothpicks.

Stuffed Sweet Peppers Cream Cheese Recipes. Sun-dried Tomato, Artichoke and Cheese Stuffed Mini PeppersFlavour and Savour. brown sugar, bacon, cream cheese, chili powder, veggie, jalapenos. Which is nothing but some button / mini idlis stuffed with cheese, and then tossed in a spicy sauce mix with loads of veggies. Kind of a Indo Chinese Starter.

Thattey idli veggie and cheese stuffed mini sandwitches in succession

  1. For thattey idli batter-.
  2. Rins each of them Rice,black gram daal,thick flat rice,Sago separately 3 to 4 times with fresh water..
  3. Soak rice and Sago for 4-5 hours..
  4. Soak black gram daal and thick flat rice in a separate bowl for 1 to 11/2 hours in sufficient amount of water..
  5. Firstly make a paste out of soaked black gram daal in a mixer grinder by adding little water at a time as per requirement..
  6. Now grind soaked sago,rice,thick flat rice by adding little water at a time as per requirement..
  7. Thattey idli paste is smoother than normal idli batter..
  8. Add both the ready paste in a bowl and add salt to taste and mix nicely with the help of spoon..
  9. Cover and keep this batter for fermentation for 10-12 hours in a hot place..
  10. After 12 hours before pouring this batter in thattey idli plates mix lightly with a laddle..
  11. Grease thattey idli plates..
  12. If you want you can add cooking soda before pouring batter in thattey idli plates its your choice by doing this thattey idli will become more spongy after cooking..
  13. Firstly add water in idli maker and let it boil meantime pour thatey idli batter in greased plates..
  14. When water starts boiling keep this thattey idli stand and close the lid,let it cook on high to medium flame for 10 minutes..
  15. After 10 minute open the idli cooker lid and insert knife if it comes out clean that means thattey idli are ready..
  16. Switch of the flame and allow to cool..
  17. After 10 minutes demold thattey idli from thattey idli stand..
  18. Thattey idli sandwitch stuffing-add all the ingredients in a bowl and mix..
  19. Take 2 thattey idli.
  20. Spread some tomato sauce on one thattey idli and spread some grated cheese over this..
  21. Now keep some ready sandwitch stuffing over this grated cheese.add some tomato sauce over this stuffing..
  22. Add one more layer of grated cheese and cover with another thattey idli..
  23. Now cut this ready thattey idli veggie sandwitch in square shape mini sandwitches.or you can cut into shapes which you like with the help of knife..
  24. Keep one mint leaf and over this keep one square shape small tomato piece, now insert one tooth pick so that mini sandwitches will become easy for kids to eat and they will look beautiful..
  25. If you want you can add some mayonnaise sauce and green chutney..
  26. You can serve this thattey idli veggie mini sandwitches in your kids tiffin or as a evening snacks..

Enjoy this as a starter or a snack. These mini hand-held frittatas are a perfect on-the-go breakfast. Whip up a batch on a Sunday night and you've got breakfast ready for the week. The hash brown base gets baked in the oven first to start the cooking process. To begin with Thatte Idli, wash all the ingredients and soak each separately.