Recipe: Appetizing Paneer Masala Bhurji

Delicious, fresh and tasty.

Paneer Masala Bhurji. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls.

Paneer Masala Bhurji This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish. The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. You take on frying panfry Paneer Masala Bhurji adopting 9 prescription moreover 5 steps. Here is how you bring off.

ingredients of Paneer Masala Bhurji

  1. Prepare 200 gm of Homemade Paneer.
  2. Prepare 4 of finely chopped onions.
  3. You need 3 of finely chopped tomatoes.
  4. You need 2 of green chillies.
  5. It's 1 tsp of ginger garlic paste.
  6. It's 3 tbsp of oil.
  7. You need 1 tsp of cumin seeds.
  8. It's 3 tbsp of Suhana Paneer Bhurji Mix Masala(no need to all other masala).
  9. It's 2 tsp of Coriander leaves chopped.

It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving. Paneer is an integral part of Indian cuisine. We cook it in so many ways.

Paneer Masala Bhurji ingredients

  1. Grate the Paneer. Finely chopped onions..
  2. Take a pan on Medium flame. Add oil, Cumin seeds. Chopped onions. Saute it till golden brown. Chopped the tomatoes and green chillies. Add to the Onion mix..
  3. Saute till it get smashy. Now add ginger garlic paste. Saute till rawness dissapear. Now add Suhana Paneer Bhurji Mix Masala. Mix it well..
  4. Now add grated paneer. Mix it all well. Sprinkle coriander leaves. Turn off the flame..
  5. Served with roomali roti (recipe posted) onions and fry Chilli with chass (buttermilk).

One of the easiest ways you can cook it is in form of paneer bhurji. This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. paneer bhurji Paneer bhurji is a popular preparation loved by Indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices.