How to Prepare Tasty Mutter Paneer

Delicious, fresh and tasty.

Mutter Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

Mutter Paneer Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). A delicious north Indian cuisine made with cottage cheese/paneer and green peas, mixed with Indian spices. You prepare sizzling fix Mutter Paneer testing 17 prescription so 6 including. Here is how you put it over.

technique of Mutter Paneer

  1. Prepare 250 gm of Paneer.
  2. Prepare 1 Cup of Green Peas (Mutter).
  3. Prepare of Puree.
  4. You need 2 of Medium Onions.
  5. Prepare 2 of Medium Tomatoes.
  6. You need 5 of Soaked Cashew.
  7. Prepare As needed of Oil.
  8. Prepare of Seasoning.
  9. It's 1 tsp of Cumin seeds.
  10. It's 1 tsp of Mustard seeds.
  11. Prepare 2 of Cloves.
  12. Prepare 1 of Cardamom.
  13. You need 1/2 of Cinnamon stick.
  14. Prepare to taste of salt.
  15. You need 1 tsp of Turmeric powder.
  16. Prepare 1/2 tsp of red chilli powder.
  17. You need 1 of Medium Onion (Chopped).

Serve with roti/paratha. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas.

Mutter Paneer gradually

  1. Prepare puree and keep it aside..
  2. Take a pan add ingredients under Seasoning and saute till onions are translucent..
  3. Add Peas saute till peas are tender..
  4. Add puree and bring it to boil. Add water if required for desired consistency..
  5. Dice the paneer and add them to the gravy. Stir fry till 2 min and switch off..
  6. Serve with Rice or Roti..

The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. To make mutter paneer butter masala, heat the butter in a broad non-stick pan, add the prepared To make paneer mutter butter masala, we will be using frozen green peas. To boil them transfer in a. Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes.