How to Prepare Appetizing Malai Paneer

Delicious, fresh and tasty.

Malai Paneer. Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Methi Malai Paneer Recipe with step by step photos.

Malai Paneer Too good with naan or roti. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. You wrap up heating parboil Malai Paneer practicing 18 technique than 5 furthermore. Here is how you bring about.

ingredients of Malai Paneer

  1. It's 250 gms of paneer.
  2. Prepare 1 cup of milk malai.
  3. Prepare 2 of Elaichi.
  4. Prepare 2 of cloves.
  5. Prepare 50 gms of kaju for paste.
  6. You need as required of coriander leaves.
  7. Prepare 1 tbsp of Kashmiri Mirch.
  8. It's 1 of onion.
  9. It's 2 of tomatoes.
  10. You need 2 of green chillies.
  11. You need 4-5 cloves of garlic.
  12. It's 1 tbsp of jeera.
  13. You need 1 tbsp of coriander power.
  14. Prepare 1 tbsp of saunff powder.
  15. It's As needed of Salt.
  16. It's 1 tbsp of garam masala.
  17. It's 1 Tbsp of turmeric powder.
  18. Prepare 2 tbsp of milk.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Want to try something different with paneer? Then try this creamy Methi Malai Paneer. Malai Paneer Recipe (cottage cheese) - is the quickest and easiest paneer dish made in less than You could use home-made paneer or store bought paneer for this dish.

Malai Paneer program

  1. For the gravy- first chopped garlic, onion, tomatoes and chilli and roast 5 min in a kadhai and let them cool and make a paste..
  2. Now - put some oil in kadhai add cloves, elaichi, jeera, coriander powder,saunf powder, haldi, Kashmiri mirch and mixed them after that add onion tomato and garlic paste. Stir them 5-10 mins in low flame..
  3. Now make a kaju paste. Take kaju in a jar add 2 tbs milk and grind add this paste in a kadhai and mix well..
  4. Cut paneer into small pieces and add in a kadhai and stir 5 -10 mins now add 1 cup water and add salt..
  5. At last add malai and cover a kadhai with lid for 5 mins. Sprinkle some coriander for garnishing..

MALAI PANEER IS BASICALLY CREAMY DISH MADE FROM PANEER Malai Paneer is a creamy Indian curry made from fresh Fenugreek Leaves (Methi), chunks of Paneer (Indian Cottage Cheese). Paneer Methi is a delicacy of Northern India. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Malai Paneer - Preparing soft paneer at home is quite easy. Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar).