Recipe: Appetizing Shimla mirch paneer

Delicious, fresh and tasty.

Shimla mirch paneer.

Shimla mirch paneer You pull off steaming steam Shimla mirch paneer practicing 17 prescription together with 4 as a consequence. Here you are make it.

ingredients of Shimla mirch paneer

  1. It's 300 g of cottage cheese (paneer).
  2. Prepare 2 of large Tomatoes.
  3. Prepare 2 of medium size shimla mirch/ capsicum.
  4. Prepare 2 of large onion.
  5. You need 3 of tbspTomato puree.
  6. It's 1 tsp of butter.
  7. You need 1 tsp of black pepper powder.
  8. You need 1 tsp of red chilli powder.
  9. You need 1 tsp of salt.
  10. You need 2 tbsp of dried fenugreek leaves(kasuri methi).
  11. It's 1/2 cup of fresh cream.
  12. It's 4 tbsp of onion paste.
  13. Prepare 1/2 tsp of ginger paste.
  14. Prepare 1/2 tsp of garlic paste.
  15. You need 2 tbsp of oil.
  16. It's 1/2 tsp of shahi jeera.
  17. It's 1/2 tsp of coriander powder.

Shimla mirch paneer singly

  1. Cut the capsicum, tomato and onion into medium cube..
  2. Heat the oil, add the shahi jeera and saute for 20 seconds. Add onion paste and cook for 2 minutes. than add ginger,garlic paste, red chilli powder, salt,coriander powder and tomato puree and cook for another 5 minutes. If required add some water..
  3. Add capsicum, onion and tomato and cook for 2minutes, Then add paneer, black pepper powder and kasuri methi. cook on a low heat for 5 minutes by covering the pan..
  4. Atlas add fresh cream and butter..