You close grilling parboil Vegetable Biryani using 19 receipt as well as 3 so. Here you are rack up.
modus operandi of Vegetable Biryani
- Prepare 1 cup of Basmati rice.
- You need 1 teaspoon of Cumin.
- You need 1 inch of Cinnamon.
- Prepare 2 of Cloves.
- You need 2 of Green Cardamom.
- You need 1 of bay leaf.
- It's 1 tablespoon of Cashews.
- Prepare 1 teaspoon of Coriander powder.
- It's 1 teaspoon of Cumin powder.
- Prepare 1 teaspoon of Biryani masala.
- You need 1/2 cup of yogurt.
- Prepare leaves of Mint.
- You need 1 of onion.
- It's 2 of green chillies.
- Prepare of Few strands of Saffron.
- Prepare 1/2 teaspoon of turmeric powder.
- It's 1 tablespoon of oil.
- Prepare 1 teaspoon of ghee/ Clarified butter.
- Prepare 1 Cup of chopped Green Beans, Carrot, Green peas, Cauliflower.
Vegetable Biryani separately
- Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables.
- Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates.
- Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing.