Recipe: Yummy Makki Di Roti (punjabi corn bread)

Delicious, fresh and tasty.

Makki Di Roti (punjabi corn bread).

Makki Di Roti (punjabi corn bread) You produce steaming burn Makki Di Roti (punjabi corn bread) practicing 4 process along with 4 so. Here you are bring about.

receipt of Makki Di Roti (punjabi corn bread)

  1. It's 250 g of Makki Atta.
  2. It's of Hot water (enough to make a thick dough).
  3. It's to taste of Salt.
  4. Prepare of Ghee.

Makki Di Roti (punjabi corn bread) little by little

  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand..
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle.
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned..
  4. Smoother with ghee and serve hot.