Recipe: Perfect Spanish Tomato Rice Bake

Delicious, fresh and tasty.

Spanish Tomato Rice Bake. Easy rice casserole full of flavor! Spanish Rice Bake Haiku: "Yawn, this was boring. I would add alot of stuff.

Spanish Tomato Rice Bake Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not Can you use salsa instead of tomato sauce? You pull off heating curry Spanish Tomato Rice Bake working 14 ingredients so 4 than. Here you are nail it.

technique of Spanish Tomato Rice Bake

  1. It's 8 of chicken mini fillets.
  2. It's 1 tbsp of olive oil.
  3. It's 1 of onion diced.
  4. Prepare 1 of pepper diced.
  5. It's 100 g of chorizo diced.
  6. It's 2 of garlic cloves minced.
  7. Prepare pinch of chilli flakes.
  8. It's 2 of tsps basil.
  9. It's 1 tsp of smoked paprika.
  10. You need 180 g of basmati rice.
  11. Prepare 200 ml of chicken stock.
  12. You need 400 g of chopped tomatoes.
  13. Prepare 40 g of dairy free cheese grated.
  14. Prepare of salt and pepper for seasoning.

Salsa can add more flavor and even a bit more How to reheat Spanish Rice/mexican rice? Be sure to store it properly in an air-tight container. Wash rice thoroughly in cold running water. Pour in tomatoes, tomato paste, bay leaf, salt and. a skillet, sauté beef until lightly browned.

Spanish Tomato Rice Bake gradually

  1. Preheat the oven to 180 oC.
  2. Eason the chicken with salt and pepper Heat the olive oil in a large shallow pan over a medium heat Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes Sauté for 5 minutes.
  3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil Pour into a casserole dish and top with the chicken thighs.
  4. Cover with tinfoil and bake in the oven for 35 minutes Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock.

This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on's Mexican cooking forum. In this video I will be teaching you how to make My Homemade Spanish Rice.