Recipe: Delicious Sticky Black Pepper Chicken with Rice and vegetables

Delicious, fresh and tasty.

Sticky Black Pepper Chicken with Rice and vegetables. Roasted Chicken With Sticky Rice, Sticky Rice Stuffed Chicken Breast, Thai Peanut Chicken And Pumpkin Curry W/sticky Pomegranate Rice. Sprinkle the chicken with the salt and pepper on both sides. Download preview. concrete table Fresh chicken liver, red onion, black pepper, scattered rice on a dark brown wooden background Fried chicken with black pepper and rice Cheesy Black Pepper Chicken with rice Black sticky rice.

Sticky Black Pepper Chicken with Rice and vegetables There will be a textural and slight flavor change (no starch) if you just stir-fry the chicken without frying, but if it is important to you. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. Baby corn spears can be found in the canned vegetables and Asian aisles in supermarkets and are no more expensive than other canned. You look after stewing parboil Sticky Black Pepper Chicken with Rice and vegetables proving 13 program as a consequence 4 so. Here is how you rack up.

method of Sticky Black Pepper Chicken with Rice and vegetables

  1. Prepare 2 of boneless chicken breasts, cut into pieces.
  2. You need 1 of red capsicum, sliced.
  3. You need 1 of onion, sliced.
  4. It's 1 of bounch of baby brocolini.
  5. You need 2 tablespoon of soy sauce, regular.
  6. It's 3 tablespoon of sweet soy sauce.
  7. You need 1 tablespoon of honey/ 1 tablespoon brown sugar.
  8. You need 1 teaspoon of minced garlic.
  9. You need 1 teaspoon of minced gingger.
  10. It's 1 tablespoon of black pepper (deepen on your taste).
  11. Prepare 1 tablespoon of lemon juice/ lime juice.
  12. Prepare to taste of Salt.
  13. It's of Hot steamed rice.

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less Season with white pepper to taste and mix in the scallions. You can serve it as is…or if you want to get fancy, you can Learn All About Chinese Preserved Meats, Seafood, and Vegetables. Toss chicken with cornstarch and shake off excess. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different I often make a batch of rice or quinoa to go along with it, but just about any sides will do.

Sticky Black Pepper Chicken with Rice and vegetables program

  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful..
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame..
  3. For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water..
  4. For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft..

While the rice cooks, pat the chicken dry with paper towels. Place in a bowl and season with salt and pepper. Add the cornstarch and toss to thoroughly coat. Top with the cooked chicken, vegetables, and sauce. Garnish with the green tops of the scallions.