Sea Bass, Sambal Udang Bercili rice with peas. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. See great recipes for Rice and Peas, Jamaican Rice and Peas too!
Heat the milk in a open pan. When the milk comes to a boil add the rice. Boil the rice in the milk on a medium fire until the rice is completely done. You engage in brewing scorch Sea Bass, Sambal Udang Bercili rice with peas accepting 7 modus operandi furthermore 6 also. Here you are gain.
modus operandi of Sea Bass, Sambal Udang Bercili rice with peas
- You need of Sea Bass fillets.
- It's 1 of small handful Basmati rice.
- It's 1 handful of frozen peas.
- Prepare of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
- You need of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
- It's 1 knob of Butter.
- It's of Olive oil, salt, pepper, ground dried chilli to finish.
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Sea Bass, Sambal Udang Bercili rice with peas individually
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..
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