Easiest Way to Make Yummy Spices fried rice

Delicious, fresh and tasty.

Spices fried rice. Asian-style dishes use a range of herbs, spices and seasonings, and if you cook quickly, you may forget to add an essential ingredient. You can get more predictable results by making your own seasoning blends for dishes such as fried rice. For best results, buy freshly packed dry and powdered spices at a high-traffic.

Spices fried rice What makes the dish so tasty is the stir-fry technique that's easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste. It smelled awfully strong so I didn't even use the whole package, but it seems to do some good. You make ready browning boil Spices fried rice working 20 instructions as a consequence 5 and. Here is how you consummate.

receipt of Spices fried rice

  1. You need 2 cups of cooked rice.
  2. You need 10 of Chilies (i like spicy).
  3. It's of Garlic.
  4. It's of Onion /shallot.
  5. You need of Candlenut.
  6. It's of Coriander.
  7. You need of Salt.
  8. Prepare of White pepper.
  9. You need 1 tsp of Sweet soy sauce.
  10. It's 4 tsp of oil for fry.
  11. Prepare of Garnish.
  12. It's of Cucumbar.
  13. You need of Tomato.
  14. You need of Lettuce.
  15. You need of Fried onion.
  16. Prepare of Krupuk (shrimp crackers).
  17. You need of Additional veetables.
  18. It's 1 cup of White cabbage.
  19. Prepare 1 of egg.
  20. It's of Green onion / scallion.

Cardamom can also be used in sweet rice dishes like Indian rice pudding. One of the traditional ways that basmati rice cooked in India involves flavoring it with cinnamon, cumin, and cardamom. In this preparation, the spices are fried in oil and then the rice and water added to the pot with the fragrant oil. Heat a wok over high heat; add oil and swirl to coat.

Spices fried rice little by little

  1. Mash garlics,onion,candlenut,coriander, chillies (this time i use chilli flakes coz i run out of chilli).
  2. Fry all the mashed seasoning.
  3. Add egg and additional vegetables.
  4. Fry all until it cooks well.
  5. Add the rice, sweet soy sauce,salt and white pepper. Mix all well.

Return all the rice to the wok and press it up the sides, leaving a space in the middle. Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. Since this five spice chicken fried rice is a quick one pot meal, it is your ideal weekday meal.