Salted fish fried rice. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
In Thailand we buy salted fish already To make the fried rice: Chop the desired about of salted fish into small pieces. In a wok, add a little bit of oil and fry the salmon bits until well browned. Heat oil in a wok until hot, fry salted fish until crispy and golden. You wrap up grilling griddle Salted fish fried rice accepting 6 instructions together with 1 including. Here is how you sew up.
receipt of Salted fish fried rice
- Prepare of Cooked and cooked rice.
- You need of Salted fish (diced).
- It's of Oil.
- You need of Vegetables.
- It's of Eggs.
- It's of Garlic.
Add prawns and fry until heated through. Put in the rice and toss briefly and add in seasoning. Make a well in the centre of the rice. Salted fish fried rice is a favorite dish of many young people, and almost every restaurant sells this dish because it is easy to make, especially for those who do not have time to cook.
Salted fish fried rice in succession
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off..
This dish can be eaten with spicy chili sauce or soy sauce with chili. The aroma of onions, salted fish with fatty rice. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Make the salted fish fried rice: Heat oil in a wok. Sauté garlic and onions until fragrant.