Recipe: Appetizing Lebanese rice with vermicelli

Delicious, fresh and tasty.

Lebanese rice with vermicelli. Easy recipe for how to make Lebanese rice with vermicelli and pine nuts. Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.

Lebanese rice with vermicelli Lebanese Rice Pilaf is probably the second recipe I mastered growing up, shortly after my Aunt Vieve's Classic Hummus with Toasted Pine Properly browning the vermicelli is an absolute must! I will never forget the time I was making rice with my mom and was just. Top with toasted almonds and pine nuts and this rice will. You finish roasting parch Lebanese rice with vermicelli using 4 receipt along with 4 than. Here is how you get there.

receipt of Lebanese rice with vermicelli

  1. You need 2 cups of long grain or medium grain rice.
  2. Prepare of Water, up to the level of rice.
  3. You need 1 cup of broken vermicelli.
  4. Prepare 2 1/2 tablespoon of olive oil.

Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main Vermicelli is a type of thin pasta (thinner than spaghetti) and is made from flour. It's usually used in desserts in India and Pakistan, such. Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly. Once boiling turn heat to almost low and cook until done.

Lebanese rice with vermicelli program

  1. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well..
  2. In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over)..
  3. Now add 3 1/2 cups of water and bring it to a boil until the water significantly reduces (see the photo below).Turn the heat to low and cover..
  4. Cook for 15-20 minutes on low. Once fully cooked, turn the heat off and leave the rice undisturbed in it’s cooking pot for 10-15 minutes, then uncover and fluff with a fork. Serve to plates and ENJOY!.

Fluff rice with a fork and serve. Lebanese rice with vermicelli is a delicious Middle Eastern side dish. It's made with only three ingredients and makes the perfect side dish for any main dish. Heat butter and olive oil at medium heat. Ad the vermicelli and saute for a few minutes until golden (if you are using roasted vermicelli, stir until it is coated with the oil and butter and then proceed.