Recipe: Delicious Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

Delicious, fresh and tasty.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat). In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) It goes so good with plain rice, roti, chapati, naan or plain paratha. Indian spice roasted cauliflower is healthy, easy, and delicious. It's great for a weeknight dinner and is out of the ordinary veggie repertoire.. You doing stewing sauté Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) proving 8 modus operandi so 8 and. Here you go sew up.

ingredients of Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

  1. You need 1 of medium cauliflower (about 650g).
  2. You need 1 can of chickpeas (400 g).
  3. Prepare 1/2 of of cucumber.
  4. It's of seeds of 1/2 a pomegranate.
  5. Prepare 20 g of fresh coriander.
  6. Prepare 1 1/2 tablespoon of chat masala.
  7. Prepare of Juice 1/2 lime.
  8. Prepare 1/2 teaspoon of salt.

Indian Cauliflower Curry Recipes on Yummly Aloo Gobi Masala (indian Potato Cauliflower Indian Butter Cauliflower (vegan), Indian Roasted Cauliflower Curry (vegetarian Tikka Masala). It has this amazing ability to soak up flavor. If you like aloo gobi (a popular Indian dish which translates to potato cauliflower), then you're definitely going to love this.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) in succession

  1. Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across.
  2. Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam..
  3. Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then..
  4. Throw in the chickpeas and cook for another couple of minutes..
  5. Remove from heat and set on a plate to cool a little..
  6. In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl..
  7. Add pomegranate seeds and finely chopped coriander to the bowl..
  8. Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving..

This Indian Cauliflower Rice is the perfect low-carb side dish for those Delicious Keto Curries or other main meals your cooking. One of my favorite cauliflower recipes is an Indian-style curry cauliflower masala. It's a terrific vegan vegetarian option and one of the most flavorful. Indian-Spiced Eggplant & Cauliflower Stew - -added more garam masala, turmeric, and salt for flavor - otherwise was not too flavorful -added ground turkey in. Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever!