Recipe: Perfect Mysore Masala Dosa

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Mysore Masala Dosa.

Mysore Masala Dosa You move heating coddle Mysore Masala Dosa applying 37 procedure also 7 furthermore. Here is how you gain.

procedure of Mysore Masala Dosa

  1. You need of For Dosa.
  2. Prepare 3 cup of Sonamasoori rice.
  3. It's 1 cup of whole Urad dal.
  4. You need 2 tbsp of Channa dal.
  5. Prepare 2 tbsp of Toor dal.
  6. Prepare 1/2 tsp of Methi seeds.
  7. You need 1 cup of thin Poha.
  8. You need As needed of Salt.
  9. It's As needed of Oil.
  10. You need of For Masala:.
  11. You need 3 of Potatoes boiled and cubed.
  12. Prepare 2 tsp of Coconut oil.
  13. Prepare 1 tsp of Mustard seeds.
  14. Prepare 1/2 tsp of Cumin seeds.
  15. Prepare 1 tsp of Channa dal.
  16. Prepare 1/2 tsp of Urad dal.
  17. Prepare pinch of Hing.
  18. You need 1 of dried Red chilli.
  19. Prepare leaves of Few Curry.
  20. You need 1 of Onion sliced thinly.
  21. It's 1 of Green chilli finely chopped.
  22. It's 1 tbsp of Ginger chopped finely.
  23. It's 1/2 tsp of Turmeric.
  24. Prepare As needed of Salt.
  25. Prepare 3 tbsp of Coriander finely chopped.
  26. It's 1 tbsp of Lemon juice.
  27. It's of For Red Chutney:.
  28. It's 2 tsp of Oil.
  29. You need 2 tbsp of Channa dal.
  30. You need 1 inch of Ginger chopped.
  31. Prepare 3 clove of Garlic chopped.
  32. Prepare 1/2 of onion finely chopped.
  33. Prepare 3 of kashmiri red chilli.
  34. It's 2 of Red chilli.
  35. Prepare 1/4 tsp of Turmeric.
  36. Prepare As needed of Salt.
  37. It's 1/4 cup of Water.

Mysore Masala Dosa program

  1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours..
  2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves..
  3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. Switch off the flame, squeeze the lemon juice and mix..
  4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt..
  5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. So now masala, chutney and dosa batter is ready. Its time to make dosa..
  6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over..
  7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar..