Quick Brioche French Toast. Learn to make quick & easy cinnamon French toast. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Crack the egg into a wide flattish bowl and whisk.
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method of Quick Brioche French Toast
- You need of brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
- Prepare of large eggs.
- Prepare of granulated sugar, or superfine/caster sugar.
- Prepare of milk.
- It's of pure vanilla extract.
- Prepare of ground cinnamon.
- You need of Butter for griddle.
- You need of Jam, jelly, butter, maple syrup or honey, to serve.
Since French toast is all about the bread, the kind of bread you use makes a difference. This brioche French toast is a make-ahead breakfast casserole made with bread, butter, eggs, sugar, milk, cream cheese, and pecans. With this deep-dish brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the. This recipe for Balthazar brioche French toast is a delicious family-friendly brunch option.
Quick Brioche French Toast modus operandi
- Preheat a non-stick pan or skillet over medium-low heat..
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
- Repeat with remaining bread slices..
- Serve warm with desired toppings..
- Please tag @appetizing.adventure if you try this!.
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