How to Cook Perfect White Korma

Delicious, fresh and tasty.

White Korma.

White Korma You engage in toasting ruin White Korma practicing 14 procedure as a consequence 3 together with. Here you are finish.

receipt of White Korma

  1. You need 2 cups of mixed vegetables boiled.
  2. It's 1 of onion sliced.
  3. It's 1 of garlic pod.
  4. Prepare 2 tablespoon of oil.
  5. You need 2 of green chilli.
  6. You need 3 of cloves.
  7. It's 1/4 cup of cashews.
  8. It's 2 tablespoon of yogurt.
  9. Prepare 3 tablespoon of Coconut.
  10. Prepare 1 teaspoon of Fennel seeds.
  11. Prepare 1 tablespoon of poppy seeds.
  12. Prepare 2 of bay leaves.
  13. It's 3-4 of curry leaves.
  14. Prepare to taste of Salt.

White Korma in succession

  1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. In a non stick pan add oil, curry leaves, cloves and bay leaves..
  2. Add the sliced onions and sauté till the onions becomes translucent. Add the veggies and the ground paste. Add salt and 3/4 cup of water. Cook on low heat for 5 minutes. Transfer in serving bowl. Garnish with coriander leaves. Enjoy with naan, roti or rice. To make the dish rich you can add 1/2 cup fresh cream..
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