Recipe: Perfect My Creamed Cheese pancake Egg

Delicious, fresh and tasty.

My Creamed Cheese pancake Egg. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. If you decide to blend: let the batter sit for a minute or two before you add it to the pan so that the bubbles can escape. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth.

My Creamed Cheese pancake Egg Some keto recipes contain only eggs and cream cheese, which works well, but tastes a little on the eggy side. I fry these egg and cheese pancakes up on an electric griddle. Just like a regular pancake, I wait for the edges to start to bubble and flip them. You discharge stewing doctor My Creamed Cheese pancake Egg proving 5 compound as well as 3 furthermore. Here you are sew up.

ingredients of My Creamed Cheese pancake Egg

  1. It's of Toast.
  2. It's of Eggs.
  3. It's of Olive oil.
  4. Prepare of Creamed Cheese.
  5. You need of Salt& Pepper.

Both sides should be nicely golden browned. Serve these hot, right off the griddle. Top with a small dollop of sour cream or eat as is. Delicious keto cream cheese pancakes are made with just three ingredients.

My Creamed Cheese pancake Egg modus operandi

  1. Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil.
  2. Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready..
  3. Next add salt + Pepper then add to your Toast and enjoy..

Or do like I do and use a special pancake pan. I like to use this egg cooker pan, which makes perfect round eggs (great for keto breakfast sandwich) and also works great for thin-batter pancakes. Thin, Fluffy, and so delicious you can't go wrong. Legit speechless, that cream cheese pancakes recipe looks unreal! Definitely, I will make it on the weekend for my family.